![]() ![]() Use a bechamel-based cheese sauce, and make 30-50% more than you normally would. This mac and cheese is cooked twice, so if you don’t maximize your gooeyness right off the bat, you’ll be left with balls so dry they explode like dust. I only know a couple people who like to eat things that taste like nothing, and why would you want to detract from your delicious mac by adding something with no flavor, such as unseasoned breadcrumbs? It should go without saying, but if you don’t season your breadcrumbs, the crust on those little gooey, golden orbs will taste like nothing. As we all know from South Park‘s early days, balls are better salty Here are some pro tips so you can nail it too.ġ. Then I decided to do it on my own, and you know what? I nailed it, but not the first time I tried it. The downside? It ended up being an extremely deflating experience that threw me off the idea of fried mac and cheese for a while. ![]() ![]() It was definitely after midnight and I was elated that such a thing even existed. It was at this awesome diner in Los Feliz, California. Troubleshoot your fried mac, fry more leftovers.ĭo you remember the first time you truly understood that fried mac and cheese was a thing? I do. ![]()
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